EMAQ+ Kitchen Extract Assessment

The EMAQ+ document 'Control of Odour and Noise from Commercial Kitchen Exhaust Systems' is often used by local authority Environmental Health Officers as a basis for odour mitigation in restaurants which are seeking change of use or planning consent

Risk Assessment for Odour

We rank the odour risks, following the EMAQ+ guidance

Kitchen Exhaust Odour Control System

System designers suggest odour control equipment based on the score, creating a system specification